Lunch served Monday through Friday 11:30am-3:00pm
Dinner served nightly at 5:00pm
We are available seven days a week during lunch hours
for private parties.
2003 W. Bullard Avenue
For Reservations Call (559) 435-7662
To all of our customers who have tried to call us and cannot get through, we have come to find out that all comcast customers have been blocked. We have been working deligently to fix the problem, unfortunately comcast seems to be less so. We are able to recieve calls from any other telephone provider and cell phones. If you do not have another phone to call us you may reach us through this website using the customer contact form or reservation form. We apologize for the inconvienence.
Bentley's
2003 W. Bullard Avenue
Fresno, CA 93711
ph: (559)435-7662
fax: (559)435-6368
bentleys
Banquets
Plan your next special occasion with Bentley's!
Rehearsal Dinners, Anniversaries, Birthday's,
Baby Showers, Retirement Parties.
We can accommodate parties up to 150 people.
Offsite Catering
All items on this menu are available for offsite catering. Delivery is available for an extra charge. All offsite catering orders come complete with disposable plates, utensils and napkins making them perfect for any home or office gathering. Kindly give 24 hours notice. Canned sodas or bottled water are available for 1.25 each.
Appetizers
Shrimp Cocktail
Jumbo prawns with cocktail sauce. $5
Marinated Steak Skewers
Herb marinated grilled steak on individual skewers. $5
Potato Skins
Toasted potato skins smothered with melted cheese and topped with bacon, green onions and tomatoes. $4
Buffalo Wings
Traditional wings served with blue cheese dressing. $4
Citrus Marinated Chicken Skewers
Citrus and herb marinated grilled chicken on individual skewers. $4
Mozzarella Sticks
Breaded mozzarella cheese deep fried and served with marinara sauce. $3
Bruschetta Tray
Our fresh diced tomato, basil, garlic and olive oil mixture on toasted crostinis. $3
Olive Tapenade
Served with crostinis and pepperoncinis. $2
Side Salads
House Salad
Mixed greens with dried cranberries, sunflower seeds and our house balsamic vinaigrette. $3
Pesto Bow Tie Pasta Salad
Bowtie pasta tossed with roasted red peppers, olives, tomatoes, aged parmesan cheese and pesto dressing. $3
Fresh Fruit Salad
Cut seasonal fruit tossed with poppy seeds and toasted coconut. $3
Caesar Salad
Romaine tossed with Caesar dressing and topped with croutons and aged parmesan. $4
Bentley’s Signature Salad
Mixed field greens, gorgonzola cheese and candied walnuts tossed with our house balsamic vinaigrette. $5
Lunch Entrees
Available for functions before 3pm with a minimum of 25 orders.
Wagyu Bistro Burger
A ½ lb. of premium American Wagyu Beef topped with gorgonzola cheese, bacon, balsamic onions and arugula; served with fries. $15
Chicken Bacon Jack Sandwich
Grilled chicken breast topped with bacon and melted jack cheese, served on a hoagie roll with lettuce, onions and tomatoes; served with fries. $10
Chicken Caesar Salad
Romaine lettuce tossed with Caesar dressing, croutons and aged parmesan then topped with slices of grilled chicken. $10
Bentley’s Signature Steak Salad
Mixed field greens, gorgonzola cheese and candied walnuts tossed with our house balsamic vinaigrette and topped with grilled steak. $15
St. Louis Ribs
A half slab of tender pork ribs slow cooked then grilled to perfection and basted with our signature sauce, served with fries. $10
Entrees
Steak and Lobster
Lobster tail accompanied with your choice of steak and served with wild rice and seasonal vegetables. Market Price
Filet Mignon
A lean 8 oz cut of beef tenderloin wrapped with bacon and topped with balsamic onions, served with mashed potatoes and seasonal vegetables. $26
Rib Eye
Grilled 14 oz rib eye steak topped with sherry mushrooms, served with mashed potatoes and seasonal vegetables. $25
Baby Back Ribs
A full slab of our famous ribs with mashed potatoes and seasonal vegetables. $21
Pasta Capri
Baby shrimp sautéed in a savory garlic and wine sauce with black olives, scallions and green onions served over a bed of warm linguini. $18
Halibut
Grilled Halibut served with wild rice and seasonal vegetables. Market Price
Salmon
Grilled salmon with a white wine caper sauce and served with wild rice and seasonal vegetables. $18
Top Sirloin
9 oz steak topped with demi glaze accompanied with mashed potatoes and seasonal vegetables. $18
Chicken and Rib Combination
A boneless chicken breast and our St. Louis style ribs served with mashed potatoes and seasonal vegetables. Please add $1 for boneless chicken breast. $18
Blackened Chicken Pesto Pasta
A blackened chicken breast atop linguini pasta tossed in our pesto cream sauce. $16
Also available without chicken.
Signature Rosemary BBQ Chicken
A grilled chicken breast basted with our Signature Rosemary BBQ sauce, served with wild rice and seasonal vegetables. $15
Desserts
New York Style Cheesecake
A thick and creamy slice of New York cheesecake. $6
Crème Brulée
Vanilla bean custard topped with a caramelized sugar crust. $6
Brownie Sundae
A warm brownie topped with vanilla bean ice cream, whip cream and chocolate syrup. $4
Ice Cream Sundae
A scoop of vanilla bean ice cream with whipped cream, chocolate sauce and a cherry. $3
Single Scoop of Ice Cream
A scoop of vanilla bean ice cream. $2
Cookies
An assortment of freshly baked cookies. $1
Terms and Conditions
You may select one or a maximum of two entrees for your banquet. The second selection must have a minimum of 10 orders. All entrees are accompanied with fresh bread and butter. Water and iced tea are also included and coffee is available upon request for a minimal charge.
Final guest count is needed 10 days prior to the event date. If you are unable to contact us at that time, the original guest estimate will become a guaranteed guest count. We respectfully request final payment of estimated charges to be made 7 days prior to the event by check or cashier’s check. Any remaining charges (beverages or incidentals, for example) will be collected at the conclusion of your event. *Should you wish to submit a deposit or any payments via credit card, please know a 3% processing fee will apply.
All food and beverage charges are subject to an 18% service charge, as well as the Fresno County sales tax. Prices are guaranteed 30 days or less prior to the date of the event.
For cocktail style parties where there is no entrée per person there will be a minimum total charge of $400 for the evening.
Bentley’s will not assume any responsibility for damage or loss to any equipment, merchandise, or articles left prior to or following the function. The person or organization in charge of the event agrees to assume responsibility for all guests invited to the function. Please discuss decorations with management.
Kindly note our Event Cancellation Policy: If cancellations are made more than 20 days prior to the event, a refund of the deposit is provided less a 10% administrative fee - or we may hold the deposit for a future visit. For cancellations made within 20 days, the deposit will be forfeited.
*Menu items and prices are subject to change.
Bentley's thanks Kiley Taunton, Pamela Leeds Photography, Shebreathes Studios and Melissa Labonte Photography for graciously taking all our delicious pictures.
Copyright 2010 Bentley's. All rights reserved.
Bentley's
2003 W. Bullard Avenue
Fresno, CA 93711
ph: (559)435-7662
fax: (559)435-6368
bentleys